Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 29 €
Daily Main course 14.5 euros.
Please find enclosed “à la carte Menu” (April 2024)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Breton Artichoke with Ravigote* Sauce | 15 € | |
| Bistro Niçoise Salad | 11 € | 16 € |
| Grilled Octopus salad Salad, potatoes and pesto |
13 € | 19 € |
| Local green asparagus, Gribiche sauce and salad* | 13 € | 18 € |
| Fresh salmon marinated in dill, Green salad with Gravlax sauce | 13 € | 20 € |
| Tartine of Fresh goat’s cheese from Ferme des Courmettes on a crunchy vegetable & pesto salad | 11 € | 16 € |
| Terrine de Canard & Foie Gras du Chef, Pickles & croûtons | 15 € | 21 € |
Soups |
||
| Fish Soup Croutons, “rouille” sauce & Parmesan |
14 € | |
| Soup of the day | 9 € | |
Pasta & Risotto |
Starter | Main |
| Tagliolini with trumpet courgettes and saffron | 14 € | 19 € |
| Linguine Bolognese (meat balls) & Parmesan | 12 € | 17 € |
| Piedmontese Risotto with Prawns & Spring Vegetables Shellfish bisque (vegetarian option available) |
14 € | 19 € |
| Calamarata Pasta with cherry tomatoes, burrata and basil | 13 € | 18€ |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola or Meat stock Sauce | 2 € | |
| Steak of Lamb grilled with fresh herbs, small vegetables, Gratin Dauphinois | 20 € | |
| Chicken supreme with mushrooms and spinach shoots Melt-in-the-mouth potatoes with a hearty bacon jus |
18 € | |
| Blanquette of veal, rice pilaf and seasonal vegetables | 18 € | |
| Packet feet of Lamb & melting potatoes | 19 € | |
| Grilled Fish of the day, vegetable & Potatoes | 22 € | |
| Main Course | ||
Cheeses |
||
| Assortment of mature cheeses Le Fromager Gourmet in Cannes | 8 € | |
| Board of Matured Cheeses Le Fromager Gourmet in Cannes | 16 € | |
Dessert and Delicacies |
||
| Cream chees & coulis | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Dame Blanche Vanilla ice cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Homemade chocolate mousse and biscuits | 8 € | |
| Lemon and almond cake with fresh fruit | 10 € | |
| Fresh fruits salad | 9 € | |
| Red fruit and whipped cream mille-feuille with vanilla ice cream | 10 € | |
| Mango Parfait with whipped cream, coulis and fresh mango | 9 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
13.5 € |
Daily Market Menu
Starter of the day
or
Tartine of fresh goat’s cheese from Ferme des Courmettes Salad,
crunchy vegetables & Pesto
or
Soup of the Day on the slate
or
Fresh salmon marinated in dill,
Green salad and Gravlax sauce
* * *
Main course of the day
ou
Calamarata Pasta with cherry tomatoes, burrata and basil*
or
Veal Blanquette, Pilaf rice and seasonal vegetables
* * *
Chocolate mousse & homemade biscuits
or
Lemon & almond cake, fresh fruit
ou
Dessert of the day
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 29 €
Main course of the Day 14.5 €
*suitable for vegetarians
* * * * * *
Kids Menu 10 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive