Located in the South wing of the the Maison du Terroir, 100 m from the Clos St. Pierre and 300 m from the Hôtel du Clos, the Bistro du Clos offers a beautiful room of 50 seats, set around a central bar, and a large patio surrounded by stone walls and shaded by trees.

The terrace, graciously arranged, can offers 60 seats and a lounge area.

The open air kitchen reinforces the convivial atmosphere of this authentic space “Provençal vintage”, intimate tables or long communal tables, on a patchwork of old decorative cement tiles, the stylised décor and the smiling staff, all is made available to relive the “café” atmosphere that existed in the heart of the village, near the Boules pitch, at the foot of the bell tower, a few years back.

The interior accommodates 60 diners and recently added a 25-cover room that can be privatized for a special event or banquet.

Our Maître d’hôtel Séverine Guérin and our manager Kevin Bringer will be happy to advise you on 04 97 05 08 34.

The menu, devised by Daniel ETTLINGER, long-time Michelin-starred chef at Le Clos St Pierre, and Abou CAMARA, who spent his entire career at Le Bistro du Clos, changes with each season, and showcases local produce in a fair and authentic way.

Short circuits are favored, and the proximity of the agricultural cooperative Le Marché de nos Collines, our neighbors in the Maison du Terroir, means we can rub shoulders with producers and farmers directly, and benefit from their advice, their products and their kindness.