Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 31.5 €
Daily Main course 16 euros.
Please find enclosed “à la carte Menu” (September 2026)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Mayonnaise Eggs* | 12 € | 18 € |
| Bistro du Clos Caesar Salad | 14 € | 19 € |
| Pissaladière & Salad | 12 € | 17 € |
| Salad with Grilled Octopus on the Plancha, Salad Greens, Potatoes, and Pistou | 17 € | 26 € |
| Stuffed cabbage, salad & herb vinaigrette | 12 € | 17 € |
| Dill-marinated Gravlax Salmon & salad | 14 € | 20 € |
| Squash Soup & fresh goat cheese from Ferme de la Crous grilled farmhouse bacon (vegetarian option available)* | 9 € | |
Pasta & Risotto |
Starter | Main |
| Penne Puttanesca | 13 € | 18 € |
| Linguine Bolognese (meat balls) & Parmesan | 13 € | 18 € |
| Piedmontese Risotto with broccoli & grilled Pérugines (vegetarian option available) |
14 € | 19 € |
| Niçoise Ravioli with Beef Daube | 13 € | 18 € |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola, Meat stock Sauce or Aïoli | 2 € | |
| Slow-cooked Veal Breast, melting potatoes with mushroom jus | 20 € | |
| Roast Pork, roasted squash & melting potato Chimichurri Sauce |
21 € | |
| Beef Daube & grilled polenta | 20 € | |
| Niçoise-style Tripe & melting potatoes | 19 € | |
| Fish of the Day in Bourride | 23 € | |
| Roast Duck Breast, green beans & Dauphinois gratin | 22 € | |
Cheeses |
||
| Assortment of mature cheeses | 9 € | |
| Board of Matured Cheeses | 16 € | |
Dessert and Delicacies |
||
| Whole-milk Normandy fromage blanc, with sugar, coulis or Pierre Rolando’s Cipières honey | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Dame Blanche
Vanilla ice cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Crème caramel | 9.5 € | |
| Fresh fruit salad with mint | 9 € | |
| Rice pudding, chocolate sauce & cocoa crumble | 11 € | |
| Tarte Tatin & whipped cream | 12.5 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
14.5 € |
Daily Market Menu
Today’s Special (written on the slate)
or
Pissaladière & salad
or
Pumpkin Soup & Fresh Goat’s Cheese, Country bacon crispy
(*vegetarian option available)
or
Mayonnaise Eggs
* * * * *
Plat of the day on the blackboard
or
Beef Daube, Polenta grillée
or
Piedmontese Risotto with Broccoli & Roasted Pérugines roasted
*Vegetarian option available
* * * * *
Crème caramel
or
Normandy whole-milk fromage blanc
with sugar, coulis ou Honey from Cipières by Pierre Rolando
or
Fresh fruit salad with mint
or
Dessert of the day on the blackboard
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 31.5 €
Main course of the Day 16 €
*suitable for vegetarians
* * * * * *
Kids Menu 11 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive