Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 29 €
Daily Main course 14.5 euros.
Please find enclosed “à la carte Menu” (December 2023)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Warm goats cheese salade | 11 € | 16 € |
| Stuffed mushrooms, melted parmesan cheese and spinach | 11 € | 17 € |
| Grilled Octopus salad Salad, potatoes and pesto |
13 € | 18 € |
| Peppers with anchovy sauce | 11 € | 17 € |
| Fresh salmon marinated in dill, Green salad with Gravlax sauce | 13 € | 19 € |
| Ballotine of Chef’s Foie Gras, red onion confit & croutons | 14 € | 20 € |
Soups |
||
| Fish Soup Croutons, “rouille” sauce & Parmesan |
14 € | |
| Soup of the day | 9 € | |
Pasta & Risotto |
Starter | Main |
| Fregola Sarda with squid ink, sautéed squid | 14 € | 19 € |
| Linguine with “Bolognese” sauce & Parmesan cheese | 11.5 € | 17 € |
| Rigatoni Alla Carbonara | 12 € | 18€ |
| Risotto Piémontais, peppery sausages from nice and meat juice | 12 € | 18 € |
Main Course |
||
| Grilled Beef with french fries and salad Pepper sauce |
Gorgonzola sauce
22€
2 €
2 €Bouchée à la Reine, Tagliolini with butter, spinach garnish
18 €Duck leg confit, fondant potatoes and salad
20 €Beef stew, grilled polenta and Seasonal vegetable
18€Niçoise-style tripes
19 €Fish of the Day “Bourride” stylesmall vegetables and melting potatoes
22 €
To snack on, Nibbles & Accompaniments
Sardines La Belle-Iloise, bread and butter (115 gr)
9.5 €
La Belle-Iloise mackerel fillets, bread and butter (112 gr)
Board of Charcuterie
Board of Cheeses
9.5 €
16 €
16 €
Rillettes of mackerel, tuna, or sardines with bread (50 gr)
5.5 €
Homemade French fries
7.5 €
Plain green Salad*
3.5€Mixed vegetable plate *
10 €
Cheese
Mix plate of cheeses
8 €
Desserts
Qwark cheese & berry coulis
6 €Ice cream, a scoop
3.5 €Café Liégeois
Vanilla and coffee ice cream, expresso and whipped cream
12 €Chocolat Liégeois
Vanilla and chocolate ice cream, chocolate and whipped cream
12 €
Coupe Mont-Blanc
Vanilla ice cream, chestnuts cream, chocolate sauce and whipped cream
13.5 €
Apple crumble, vanilla ice cream, whipped cream and caramel sauce
Tiramisù
8.5 €
8 €
Paris-Brest with Praliné
9 €Fresh fruits salad with mint leaves
9 €Chocolate fondant with vanilla ice cream and whipped cream
8 €Sorbets with liquor (2 scoops)
lemon sorbet with vodka – Colonel
or pear sorbet with pear liquor – Williamine
or raspberry with raspberry liquor – Framboisine
13.5€