Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 29 €
Daily Main course 14.5 euros.
Please find enclosed our “à la carte Menu” (March 2023)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 8 € | 14 € |
| Local Green Asparagus, French dressing with eggs | 12 € | 17 € |
| Fresh goat cheese from Courmettes Farm crispy toast and salad shoots | 10 € | 15 € |
| Grilled Octopus salad Salad, potatoes and pesto |
13 € | 18 € |
| Chef’s semi-cooked Foie Gras, croutons & candied red onions | 14 € | 20 € |
| Fresh salmon marinated in dill, Green salad with Gravlax sauce | 12 € | 18 € |
Soups |
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| Fish Soup Croutons, “rouille” sauce & Parmesan |
14 € | |
| Soup of the day | 9 € | |
Pasta & Risotto |
Starter | Main |
| Gnocchetti Alla Sorrentina Mozzarella, tomatoes and pesto | 10 € | 16 € |
| Linguine “Bolognese” Meat balls & Parmesan cheese | 11.5 € | 17 € |
| Pappardelle with Rabbit stew, fresh tomato & olives | 11 € | 16.5€ |
| Piedmontese Risotto with Prawns, Bisque & Spring Vegetables Niçoise sausages with pepper & Parmesan | 12 € | 18 € |
Main Course |
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| Grilled Beef with french fries and salad Pepper sauce |
22€ 2 € |
|
| Veal Blanquette, Pilaf rice & vegetables of the day | 19 € | |
| Pork tenderloin, mushrooms and spinach shoots, melted potatoes | 20 € | |
| Slow-cooked lamb neck with melting potatoes and vegetables | 19.5€ | |
| Tripes « à la Niçoise » | 19 € | |
| Grilled fish of the day, olive oil and fresh tomatoes, Grilled Vegetables a la Plancha and melting potatoes | 22 € | |
| To snack on, Nibbles & Accompaniments | ||
| Sardines La Belle-Iloise, bread and butter (115 gr) | 9.5 € | |
| La Belle-Iloise mackerel fillets “Diablesse”, bread and butter (112 gr)
Board of Charcuterie Board of Cheeses |
9.5 €
16 € 16 € |
|
| Rillettes of mackerel, tuna, or sardines with bread (50 gr) | 5.5 € | |
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| Plate of homemade French fries | 7.5 € | |
| Green Salad* | 3.5€ | |
| Mixed vegetable plate * | 10 € | |
Cheeses |
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| Assortment of cheeses | 8 € | |
Desserts |
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| Qwark cheese & berry coulis | 5.5 € | |
| Ice cream, a scoop | 3.5 € | |
| Café Liégeois Vanilla and coffee ice cream, expresso and whipped cream |
12 € | |
| Chocolat Liégeois Vanilla and chocolate ice cream, chocolate and whipped cream |
12 € | |
| Tiramisù | 8.5 € | |
| Citrus and fresh fruit cream, whipped cream, meringue chips | 8.5 € | |
| Lemon cake with strawberries and whipped cream | 7.5 € | |
| Fresh fruits salad with mint leaves | 9 € | |
| Profiteroles Puffs, vanilla ice cream, chocolate sauce and whipped cream | 11 € | |
| Sorbets with liquor (2 scoops) lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
13.5€ | |