Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 31.5 €
Daily Main course 16 euros.
Please find enclosed “à la carte Menu” (March 2026)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Fresh Goat Cheese Salad from Ferme de la Crous in Cipières selection of crisp vegetables & herb vinaigrette | 12 € | 18 € |
| Buffalo Mozzarella, “Cœur de Bœuf” tomatoes Pistou and Roquette |
11 € | 16 € |
| Pissaladière & Salad | 12 € | 17 € |
| Salad with Grilled Octopus on the Plancha, Salad Greens, Potatoes, and Pistou | 17 € | 26 € |
| Niçoise Salad from the Bistro du Clos | 12 € | 17 € |
| Fresh salmon marinated with dill “Gravlax style”, green salad | 14 € | 20 € |
| Niçoise Salad from the Bistro du Clos | 9 € | |
Pasta & Risotto |
Starter | Main |
| Artisanal “Trofiette” with Pesto & Green Beans | 13 € | 18 € |
| Linguine Bolognese (meat balls) & Parmesan | 13 € | 18 € |
| Piedmontese Risotto with Ratatouille and Parma Ham (vegetarian option available) |
14 € | 19 € |
| Ravioli from Nice with Ricotta and Basil, Chopped Tomatoes | 13 € | 18 € |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola, Meat stock Sauce or Aïoli | 2 € | |
| Beef Chuck and Vegetables in Pot-au-feu Fresh tomato vinaigrette |
20 € | |
| Roast Pork, Confit Eggplant & Creamy Potatoes Chimichurri Sauce |
21 € | |
| Grilled Lamb Shoulder, Trumpet Zucchini & Greek Sauce | 21 € | |
| Tripe à la Niçoise & Creamy Potatoes | 19 € | |
| Fish of the Day with Aioli | 23 € | |
| Cod Brandade, Provençal-style breadcrumbs & fennel salad | 20 € | |
Cheeses |
||
| Assortment of mature cheeses | 9 € | |
| Board of Matured Cheeses | 16 € | |
Dessert and Delicacies |
||
| Normandy-style whole-milk cottage cheese sugar, honey, or fruit sauce | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Dame Blanche
Vanilla ice cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Chocolate mousse & homemade cookie | 9.5 € | |
| Fresh fruits salad | 9.5 € | |
| Tiramisu | 9.5 € | |
| Strawberry panna cotta with fruit sauce | 9 € | |
| Seasonal fruit compote with meringue, whipped cream, and yogurt ice cream | 12.5 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
14.5 € |
Daily Market Menu
Today’s Special (written on the slate)
or
Niçoise Salad from the Bistro du Clos
or
Today’s Cold Soup (written on the slate)
or
Buffalo Mozzarella, “Cœur de Bœuf” tomatoes
Pistou and Rouquette
* * * * *
Dish of the day (see chalkboard)
or
Beef chuck and vegetables in a pot-au-feu
Served with a fresh tomato vinaigrette
or
Piedmontese risotto & ratatouille, Parma ham
*Vegetarian option available
* * * * *
Strawberry panna cotta & coulis
or
Normandy whole-milk fromage blanc
with sugar, honey, or coulis
or
Chocolate mousse & homemade cookie
or
Dessert of the day (written on the slate)
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 31.5 €
Main course of the Day 16 €
*suitable for vegetarians
* * * * * *
Kids Menu 11 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive