Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 29 €
Daily Main course 14.5 euros.
Please find enclosed “à la carte Menu” (juin 2024)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Vitello « Tonnato » Crunchy vegetables, Parmesan shavings | 13 € | 17 € |
| Bistro César Salad | 11 € | 16 € |
| Grilled Octopus salad Salad, potatoes and pesto |
13 € | 19 € |
| Mozzarella Di Buffala, tomatoes “cœur de Bœuf”* | 10 € | 15 € |
| Fresh salmon marinated in dill, Green salad with Gravlax sauce | 14 € | 20 € |
| Duck Terrine & Chef’s Foie Gras, Pickles & Croutons | 15 € | 21 € |
Soups |
||
| Fish Soup Croutons, “rouille” sauce & Parmesan |
14 € | |
| Cold Soup of the Day (Gaspacho, Vichyssoise etc…) | 9 € | |
Pasta & Risotto |
Starter | Main |
| Homemade “Trofiette” with Pesto and green beans | 12 € | 17 € |
| Linguine Bolognese (meat balls) & Parmesan | 12 € | 18 € |
| Risotto Milanese style, raw ham “Di Parma” | 14 € | 19 € |
| Calamarata Pasta with cherry tomatoes, burrata and basil | 13 € | 18€ |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola or Meat stock Sauce | 2 € | |
| Grilled veal steak, small vegetables and melting potatoes | 20 € | |
| Beef chuck and vegetables in a pot-au-feu sauce Fresh tomatoes vinaigrette | 18 € | |
| Duck Filet and Provencal Eggplant, Grilled Polenta | 20 € | |
| Tripes “Niçoise”’s style | 19 € | |
| Grilled fish of the day on the Plancha, Ratatouille and melting potatoes | 22 € | |
Cheeses |
||
| Assortment of mature cheeses Le Fromager Gourmet in Cannes | 8 € | |
| Board of Matured Cheeses Le Fromager Gourmet in Cannes | 16 € | |
Dessert and Delicacies |
||
| Cream chees & coulis Exotic or Red fruits | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Dame Blanche Vanilla ice cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Chocolate & almond cake | 8.5 € | |
| Peach Melba (vanilla ice cream and poached fresh peach in syrup, red fruit coulis and whipped cream) | 11 € | |
| Fresh fruits salad with mint leaves | 9 € | |
| Tiramisù | 8.5 € | |
| Compote of apricots in Crumble, vanilla ice cream & whipped cream | 8.5 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
13.5 € |
Daily Market Menu
Starter of the day on the slate
ou
Mozzarella Di Buffala, tomatoes “cœur de Bœuf”*
ou
Cold Soup of the Day (Gaspacho, Vichyssoise etc…)
ou
Bistro César Salad
* * *
Dish of the day on the slate
ou
Beef chuck and vegetables in a pot-au-feu sauce
Fresh tomatoes vinaigrette
ou
Homemade “Trofiette” with Pesto and green beans
* * *
Compote of apricots in Crumble, vanilla ice cream
ou
Cream cheese Natural or coulis Exotic or red fruits
ou
Chocolate & almond cake
or
Dessert of the day
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 29 €
Main course of the Day 14.5 €
*suitable for vegetarians
* * * * * *
Kids Menu 10 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive