Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 31.5 €
Daily Main course 16 euros.
Please find enclosed “à la carte Menu” (March 2026)
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Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 31.5 €
Daily Main course 16 euros.
Please find enclosed “à la carte Menu” (March 2026)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Fresh Goat Cheese Salad from Ferme de la Crous in Cipières* selection of crisp vegetables & herb vinaigrette | 12 € | 17 € |
| Bistro du Clos’ Caesar salad | 12 € | 18 € |
| Green asparagus, Gribiche sauce and salad * | 13 € | 18 € |
| Vittelo Tonnato, crunchy vegetables & Parmesan | 13 € | 19 € |
| Hard-boiled egg with mayonnaise & boiled ham, Grated carrots
Vegetarian option available * |
11 € | 17 € |
| Fresh salmon marinated with dill “Gravlax style”, green salad | 14 € | 20 € |
| Minestrone from the Bistro du Clos | 11 € | |
Pasta & Risotto |
Starter | Main |
| Ravioli from Nice with Beef Stew | 14 € | 19 € |
| Linguine Bolognese (meat balls) & Parmesan | 13 € | 18 € |
| Milanese Risotto, Seasonal Vegetables & Parma Ham
vegetarian option available * |
14 € | 19 € |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola or Meat stock Sauce | 2 € | |
| Spring Lamb Stew | 22 € | |
| Veal Steak, Potato Gratin, Mushroom Gravy | 22 € | |
| Beef stew, grilled polenta & seasonal vegetables | 21 € | |
| Niçoise-style Tripes with chickpeas | 19 € | |
| English-style Haddock & Lemon Cream Sauce | 21 € | |
| Grilled Fish of the Day & Vierge Sauce | 23 € | |
Cheeses |
||
| Assortment of mature cheeses | 9 € | |
| Board of Matured Cheeses | 16 € | |
Dessert and Delicacies |
||
| Normandy-style whole-milk cottage cheese sugar, honey, or fruit sauce | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Dame Blanche
Vanilla ice cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Chocolate fondant & vanilla ice cream | 9 € | |
| Fresh fruits salad | 9.5 € | |
| Menton lemon cream, yogurt ice cream & fresh fruit | 9.5 € | |
| Strawberry panna cotta & coulis | 9 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
14.5 € |
Starter of the day by the slate
or
Bistro du Clos’ Caesar salad
ou
Minestrone from the Bistro du Clos
or
Hard-boiled egg with mayonnaise & boiled ham, Grated carrots
Vegetarian option available *
* * * * *
Dish of the day on the blackboard
or
Milanese Risotto, Seasonal Vegetables & Parma Ham
vegetarian option available *
or
Spring Lamb Stew
* * * * *
Normandy-style whole-milk cottage cheese sugar, honey, or fruit sauce
or
Chocolate fondant & vanilla ice cream
ou
Strawberry panna cotta & coulis
ou
Dessert of the day on the slate
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 31.5 €
Main course of the Day 16 €
*suitable for vegetarians
* * * * * *
Kids Menu 11 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive