Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 29.5 €
Daily Main course 14.5 euros.
Please find enclosed “à la carte Menu” (March 2025)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Bistro du Clos’ Caesar salad | 12 € | 17 € |
| Breton Artichoke, Ravigote Sauce * | 16 € | |
| Tartines of fresh goat’s cheese from Cipières * | 11 € | 16 € |
| Grilled Octopus Salad on the Plancha, Lettuce shoots, potatoes and Pistou | 13 € | 19 € |
| Ballotine of Poultry with Foie Gras, Celery Remoulade | 14 € | 20 € |
| Fresh salmon marinated with dill “Gravlax style”, green salad | 14 € | 20 € |
Soups |
||
| Fish Soup Croutons, “rouille” sauce & Parmesan |
14 € | |
| Daily Soup on the blackboard | 9 € | |
Pasta & Risotto |
Starter | Main |
| Rigatoni Carbonara | 14 € | 19 € |
| Linguine Bolognese (meat balls) & Parmesan | 12 € | 18 € |
| Risotto with saffron & broccoli, Parma ham | 14 € | 19 € |
| Gnocchetti Alla Sorrentina, Mozzarella, Tomates & Pistou * | 13 € | 18€ |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola or Meat stock Sauce | 2 € | |
| Grilled lamb steak with herbs, baby vegetables, Gratin Dauphinois | 20 € | |
| Poultry supreme with mushrooms and spinach shootsmelt-in-the-mouth potatoes with hearty bacon jus | 19 € | |
| Veal Blanquette, Pilaf rice and seasonal vegetables | 18 € | |
| Niçoise-style “Pieds & Paquets” Tipes and potatoes | 19 € | |
| Fish of the day, vegetables of the moment & sauce Vierge with olive oil | 22 € | |
Cheeses |
||
| Assortment of mature cheeses Le Fromager Gourmet in Cannes | 9 € | |
| Board of Matured Cheeses Le Fromager Gourmet in Cannes | 16 € | |
Dessert and Delicacies |
||
| Cream chees & coulis Exotic or Red fruits | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Mont-Blanc
Vanilla ice cream & chestnut cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Mousse au chocolat & biscuit Maison | 8.5 € | |
| Fresh fruits salad with mint leaves | 9 € | |
| Tiramisù | 9.5 € | |
| Citrus cream, yoghurt ice cream & fresh fruit | 9 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
14 € |
Daily Market Menu
Starter of the day by the slate
or
Bistro du Clos’ Caesar salad
ou
Daily Soup on the blackboard
or
Tartines of fresh goat’s cheese from Cipières *
* * * * *
Dish of the day on the blackboard
or
Gnocchetti Alla Sorrentina, Mozzarella, Tomates & Pistou *
or
Veal Blanquette, Pilaf rice and seasonal vegetables
* * * * *
Citrus cream, yoghurt ice cream & fresh fruit
or
Homemade chocolate mousse & cookie
ou
Dessert of the day on the slate
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 29.5 €
Main course of the Day 14.5 €
*suitable for vegetarians
* * * * * *
Kids Menu 11 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive