Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 31 €
Daily Main course 15.5 euros.
Please find enclosed “à la carte Menu” (june 2025)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Warm goat’s cheese salad * vegetarian option available, a few onions, green beans and bacon cubes | 11 € | 17 € |
| Stuffed mushrooms, Parmesan fondue & spinach | 12 € | 17 € |
| Duck gizzards confit in a salad, Mushrooms, hard-boiled egg and croutons | 12 € | 18 € |
| Grilled Octopus Salad on the Plancha, Lettuce shoots, potatoes and Pistou | 13 € | 19 € |
| Chef’s semi-cooked Foie Gras, croutons & candied red onions | 15 € | 21 € |
| Fresh salmon marinated with dill “Gravlax style”, green salad | 14 € | 20 € |
Soups |
||
| Rock local fish soup, Croutons, rouille & Parmesan cheese | 14 € | |
| Daily Soup on the blackboard | 9 € | |
Pasta & Risotto |
Starter | Main |
| Gnocchetti Alla Sorrentina, Mozzarella, Tomates & Pistou * | 12 € | 17 € |
| Linguine Bolognese (meat balls) & Parmesan | 13 € | 18 € |
| Piedmontese Risotto with Perugines (small peppered sausages) * vegetarian option available | 14 € | 19 € |
| Penne « Alla Puttanesca » Tomatoes, capers & anchovies, olives | 13 € | 18€ |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola or Meat stock Sauce | 2 € | |
| Veal Tendron with mushrooms, Spinach shoots & fondant potatoes | 20 € | |
| Duck leg confit, potatoes & salad | 21 € | |
| Beef stew, grilled polenta & seasonal vegetables | 21 € | |
| Niçoise-style Tripes with chickpeas | 19 € | |
| Fish of the day in Bourride sauce (Aïoli and broth) & vegetables | 22 € | |
Cheeses |
||
| Assortment of mature cheeses Le Fromager Gourmet in Cannes | 9 € | |
| Board of Matured Cheeses Le Fromager Gourmet in Cannes | 16 € | |
Dessert and Delicacies |
||
| Cream chees & coulis Exotic or Red fruits | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Dame Blanche
Vanilla ice cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Mousse au chocolat & biscuit Maison | 9.5 € | |
| Fresh fruits salad with mint leaves | 9 € | |
| Tiramisù | 9.5 € | |
| Apple Crumble, vanilla ice cream, whipped cream
Ile Flottante (stiffly beaten eggs with custard) |
11 €
9 € |
|
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
14 € |
Daily Market Menu
Starter of the day by the slate
or
Warm goat’s cheese salad * vegetarian option available
a few onions, green beans and bacon cubes
ou
Daily Soup on the blackboard
or
Stuffed mushrooms, Parmesan fondue & spinach
* * * * *
Dish of the day on the blackboard
or
Piedmontese Risotto with Perugines (small peppered sausages)
* vegetarian option available
or
Beef stew, grilled polenta & seasonal vegetables
* * * * *
Apple crumble, vanilla ice cream, whipped cream
or
Ile Flottante (stiffly beaten eggs with custard)
ou
Dessert of the day on the slate
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 31 €
Main course of the Day 15.5 €
*suitable for vegetarians
* * * * * *
Kids Menu 11 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive