Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 31 €
Daily Main course 15.5 euros.
Please find enclosed “à la carte Menu” (june 2025)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Bistro du Clos’ Caesar salad | 13 € | 18 € |
| Mozzarella Di Buffala and tomatoes “Coeuf de Boeuf” * | 11 € | 16 € |
| Vittelo Tonnato, crunchy vegetables & Parmesan | 13 € | 19 € |
| Grilled Octopus Salad on the Plancha, Lettuce shoots, potatoes and Pistou | 13 € | 19 € |
| Niçoise salad from Bistro du Clos | 12 € | 17 € |
| Fresh salmon marinated with dill “Gravlax style”, green salad | 14 € | 20 € |
Soups |
||
| Fish Soup Croutons, “rouille” sauce & Parmesan |
14 € | |
| Daily Soup on the blackboard | 9 € | |
Pasta & Risotto |
Starter | Main |
| Homemade “Trofiette” with pesto and green beans | 13 € | 18 € |
| Linguine Bolognese (meat balls) & Parmesan | 13 € | 18 € |
| Risotto with saffron & courgette, Parma ham | 14 € | 19 € |
| Penne “All’Arrabiata” | 13 € | 18€ |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola or Meat stock Sauce | 2 € | |
| Beef chuck and vegetables in a pot-au-feu with fresh tomato vinaigrette | 20 € | |
| Half Duck Breast, Eggplant Parmigiana Grilled polenta | 21 € | |
| Grilled veal steak, baby vegetables and potato gratin | 21 € | |
| Niçoise-style Tripes and potatoes | 19 € | |
| Fish of the day, vegetables of the moment & sauce Beurre blanc | 22 € | |
Cheeses |
||
| Assortment of mature cheeses Le Fromager Gourmet in Cannes | 9 € | |
| Board of Matured Cheeses Le Fromager Gourmet in Cannes | 16 € | |
Dessert and Delicacies |
||
| Cream chees & coulis Exotic or Red fruits | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Dame Blanche
Vanilla ice cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Mousse au chocolat & biscuit Maison | 9.5 € | |
| Fresh fruits salad with mint leaves | 9 € | |
| Tiramisù | 9.5 € | |
| Apricot compote & Crumble, vanilla ice cream, whipped cream | 9.5 € | |
Melba strawberries
|
12.5 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
14 € |
Daily Market Menu
Starter of the day by the slate
or
Niçoise salad from Bistro du Clos
ou
Daily Soup on the blackboard
or
Mozzarella Di Buffala and tomatoes “Coeuf de Boeuf” *
* * * * *
Dish of the day on the blackboard
or
Homemade “Trofiette” with pesto and green beans *
or
Beef chuck and vegetables in a pot-au-feu with fresh tomato vinaigrette
* * * * *
Apricot compote & Crumble, vanilla ice cream, whipped cream
or
Tiramisù
ou
Dessert of the day on the slate
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 31 €
Main course of the Day 15.5 €
*suitable for vegetarians
* * * * * *
Kids Menu 11 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive