Everyday, the Chef proposes a set Menu du Marché
Starter – Main course – dessert at the Price of 29.5 €
Daily Main course 14.5 euros.
Please find enclosed “à la carte Menu” (septembre 2024)
Nets prices, all taxes inclusive. Brasserie service all day.
Kitchen service from 12h00 to 14h00 & from 19h00 to 22h00.
Starters |
Starter | Main |
| Mixed Salad * | 9 € | 15 € |
| Warm goat’s cheese salad * vegetarian option available,A few onions, green beans and bacon cubes | 11 € | 16 € |
| Stuffed mushrooms, Parmesan fondue & spinach | 11 € | 16 € |
| Duck gizzards confit in a salad, Mushrooms, hard-boiled egg and croutons | 12 € | 18 € |
| Grilled Octopus Salad on the Plancha, Lettuce shoots, potatoes and Pistou | 13 € | 19 € |
| Chef’s semi-cooked Foie Gras, croutons & candied red onions | 15 € | 21 € |
| Fresh salmon marinated with dill, green salad and gravlax sauce | 14 € | 20 € |
Soups |
||
| Fish Soup Croutons, “rouille” sauce & Parmesan |
14 € | |
| Daily Soup on the blackboard | 9 € | |
Pasta & Risotto |
Starter | Main |
| Ricotta and green leaf lasagne with tomato coulis * | 14 € | 19 € |
| Linguine Bolognese (meat balls) & Parmesan | 12 € | 18 € |
| Piedmontese Risotto with Perugines & spicy jus | 14 € | 19 € |
| Penne « Alla Puttanesca » | 13 € | 18€ |
Main Course |
||
| Beef strip loin, Chips & Salad | 22 € | |
| + Pepper, Gorgonzola or Meat stock Sauce | 2 € | |
| Veal tendron with mushrooms, spinach shoots & fondant potatoes | 20 € | |
| Duck leg confit, potatoes & salad | 20 € | |
| Beef stew, grilled polenta & seasonal vegetables | 18 € | |
| Niçoise-style Tripe with chickpeas | 19 € | |
| Fish of the day in Bourride sauce, vegetables of the moment | 22 € | |
Cheeses |
||
| Assortment of mature cheeses Le Fromager Gourmet in Cannes | 8 € | |
| Board of Matured Cheeses Le Fromager Gourmet in Cannes | 16 € | |
Dessert and Delicacies |
||
| Cream chees & coulis Exotic or Red fruits | 6 € | |
| Artisanal Ice Creams (The scoop) | 3.5€ | |
| Mont-Blanc
Vanilla ice cream & chestnut cream, melted chocolate, meringue chips, whipped cream |
12.5 € | |
| Café Liégeois Vanilla and coffee ice cream, espresso, whipped cream |
12.5 € | |
| Chocolat Liégeois 12.5 € Chocolate & vanilla ice cream, melted chocolate sauce, whipped cream |
12.5 € | |
| Mousse au chocolat & biscuit Maison | 9 € | |
| Apple crumble, vanilla ice cream, whipped cream | 9.5 € | |
| Fresh fruits salad with mint leaves | 9 € | |
| Tiramisù | 9.5 € | |
| Ile Flottante (stiffly beaten eggs with custard) | 9 € | |
| Sorbets with liquor lemon sorbet with vodka – Colonel or pear sorbet with pear liquor – Williamine or raspberry with raspberry liquor – Framboisine |
14 € |
Daily Market Menu
Starter of the day by the slate
or
Warm goat’s cheese salad * vegetarian option available
A few onions, green beans and bacon cubes
ou
Daily Soup on the blackboard
or
Stuffed mushrooms, Parmesan fondue & spinach
* * * * *
Dish of the day on the blackboard
or
Ricotta and green leaf lasagne with tomato coulis *
or
Veal tendron with mushrooms
Spinach shoots & fondant potatoes
* * * * *
Apple crumble, vanilla ice cream, whipped cream
or
Tiramisù
ou
Dessert of the day on the slate
(extra 5 euros charge for dessert “A la carte” )
* * * * * *
Price 29.5 €
Main course of the Day 14.5 €
*suitable for vegetarians
* * * * * *
Kids Menu 11 €
Meat or Fish filet with French fries or Pasta or Veggie
+ one scoop of ice cream
Net prices, all charges inclusive